Eli's Logo

Executive Chef  - Adi Mandel  

Sous Chef   -   Erika Monat


Pastry Chef  -  Courtney Segal

Creating new and innovative menus consisting

of a variety of seafood, meats, poultry, pasta 

and always a vegetarian

Current Menu

Friday, Saturday, Sunday  & Monday

doors open at 6:00 p.m.

Starting  June 1st

we will be open 7 days a week

456 Chapel Street, Block Island, RI  |  401.466.5230