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Executive Chef  - Adi Mandel  

Sous Chef   -   Erika Monat


Creating new and innovative menus consisting

of a variety of seafood, meats, poultry, pasta 

and always a vegetarian


New Year's Eve Menu...

Current Menu

Current Vegetarian Menu

Current Dessert Menu





OPEN 


1 night, New Year's Eve...


2 Seatings   -   6pm and 9pm




call the Atlantic Inn

401-466-5883

for reservations...




456 Chapel Street, Block Island, RI  |  401.466.5230