Eli's Logo

The 2017 season is fast approaching

and lots of exciting and new things

are happening.

We welcome new Executive Chef

Adi Mandel to Eli's and Block Island!

Adi joins Eli's and the Atlantic  Inn most

recently from the Bristol Oyster Bar

in Bristol, Rhode Island but Adi's experience

and background is so much more and

includes being Chef at:

The Mooring - Newport, RI

Waterman Grill - Providence, RI

Hotel Viking - Newport, RI

Ten Prime Steak and Sushi - Providence, RI

and much more...

Chef Adi's

Mid - April Menu...

Specials:   April 14 and 15, 2017


Grilled Octopus  ~ $ 13

ahi amarillo dressing, sweet corn, roasted hominy, basil
and smoked paprika oil


 b a



Seared Mini Lamb Porterhouses  ~ $ 27

spiced sweet potato flan, smashed roasted turnips and
crispy fried carrot tops


Grilled Local Pork Chop  ~  $ 25

ramp pesto, crispy fried falafel, dill and cucumber yogurt sauce and

ginger roasted baby carrots


 b a



Bourbon Root Beer Float

locally made Root Beer, fresh vanilla bean ice cream, Maker’s Mark bourbon
and whipped cream

Eli's will be closed this Sunday for Easter...

"Very small quaint restaurant with exceptional service and food. 

The restaurant is a gem. Off the beat and path tucked away and

worth the discovery" - Yelp

an Island Treasure

Like Block Island, Eli's is a small, relaxed retreat. Their Asian-inspired comfort food and ethereal bread pudding are reason enough to board the ferry.

BY KAREN DEUTSCH - Rhode Island Monthly


Gift Certificates can 
be purchased

at Eli's or the Atlantic Inn. 

( or call 401-466-5883 ) 

we do not accept reservations...



456 Chapel Street, Block Island, RI  |  401.466.5230
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